You should have trusted me

Judy Jarrett is the genius behind our restaurants popularity. We are packing them in lately. And for good reason. Judy and her team have created a great menu but those specials are amazing. On Tuesday the special was a pineapple peanut chicken stew. Now I was hesitant to try it. Never been a fan of stew. So I chose a safe meal and had the Monte Christo. One of my all time favorite sandwiches which is rarely on a menu these days. It exceeded my expectations. However, I kept smelling something that really interested me. Sure enough, several of the other patrons had chosen the stew. It didn`t look anything like what I had envisioned. It looked so ymmy and was served on a bed of brown rice. I asked my friend how it tasted. She said it was just delicious and gave me a bite. Well, was I ever sorry I that I hadn`t ordered it. It was a little spicy, a little sweet and just incredibly tasty. I popped my head into the kitchen and gave Judy a big thumbs up and told her I wished I had ordered it. All she said to me was “You should have trusted me“ I certainly won`t make that mistake again. In fact, I liked it so much that I ordered it to go! Took it home and had if for dinner the next night.

Have you been to our Breakfast Brunch? Judy puts out some amazing specials for breakfast on Sundays. From Eggs Benedict to her famous French Toast. We serve breakfast everyday but the weekend breakfast specials are fantastic and at a real reasonable price. Come on down to Redstone this weekend and check it out. And while your there, make sure to say Hi to Judy and let her know “you trust her”!

Mothers Day at Redstone

Carol Haywood is one of our new cooks at Redstone. Look at her busily preparing for the day with a big smile. We have an amazing crew of cooks this year. Have you eaten in our restaurant lately? It’s Fabulous. Just had dinner there last night. I ordered the special which was a penne pasta with salmon. I have never had a piece of salmon that was so moist and absolutely cooked to perfection. Hats off to you, Aryelle !( one of our other new cooks) If they keep this up, I am sure I will be “too tired” to cook every night .
This Friday’s special sounds amazing too. They are doing two different specials. The first one will be Fish & Chips, with homemade fries. My husband ate this last week and just loved it. And the second special is Asian infused Salmon Salad. Doesn’t that sound good? Saturdays special this week will be an 8 oz Strip Loin with baked potato and Caesar salad. The second special will be Chicken Parmesan with Greek Salad. All the daily specials are really reasonably priced too, so excellent food doesn’t have to break the bank .

Are you hungry yet? Well don’t forget about our famous Mothers Day Brunch this Sunday. Adults 19.95, Seniors $15. and children 12 and under $10 It will consist of all your favorites, fresh fruit, yogurt, bacon, sausage, ham, hash browns, scrambled eggs, Eggs Benny, Eggs Florentine and french toast. Great way to treat Mom on her special day. We will have two sittings at 9am & 11am. This brunch books up fast. We’re taking reservations so call the clubhouse at 250-362-9140.